Tag Archives: recipes

Roasted Leg of Lamb with Herbed Mustard Marinade – May 2010

Roasted Leg of Lamb with Herbed Mustard Marinade by Julia Child, Mastering the Art of French Cooking I have been craving leg of lamb for a month now. Something with rosemary and mustard. I didn’t really know what I was … Continue reading

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Food and Wine – Gewürztraminer Wine Pairings

Modeled after the dry, full-bodied Gewürztraminers of Alsace, our version consistently exhibits an intense rose-petal character, accented by hints of citrus and spice. Fresh Herb Thanksgiving Stuffing Roasted Butternut Squash Soup pdf

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Food and Wine – New-World Port Wine Pairings

Porto is a sweet, fortified dessert wine made from native Portuguese varieties harvested from the steep mountain cliffs of the Duoro River Valley. Rich in nature, Port pairs with strong flavors like dark cocoa or blue cheese. Enjoy our New-World … Continue reading

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Food and Wine – Zinfandel Wine Pairings

Our supple and full-bodied Zinfandel consistently displays intense raspberry, black pepper, and spice aromas along with flavors which make it classic El Dorado Zinfandel. Enjoy our Zinfandels with these recipes: Red Wine Risotto Crostini with Grilled Peaches Mid-Eastern Spiced Lamb … Continue reading

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Food and Wine – Dry Riesling Food Pairings

The unique nature of Riesling compared to most other varieties of wine is that it makes interesting and exceptional wines at different sweetness levels. One of our favorites is a traditional dry style, not unlike a German Kabinett, with the … Continue reading

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Food and Wine – Riesling Food Pairings

Using the great Rieslings of Germany as our inspiration, this variety has become a specialty of the winery. A long, cool fermentation preserves the complex array of fruit and floral qualities found in our grapes. Apple and Grilled Chicken Salad … Continue reading

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Food and Wine – Chardonnay Food Pairings

Madroña Chardonnay is an elegant and complex wine with no one aroma or flavor dominating. The selected level of malolactic secondary fermentation depends on the vintage — the goal always being a wine exhibiting exceptional acid balance and a crisp, … Continue reading

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