MADROÑA VINEYARDS 2018 RIVER CRUISE
A TASTE OF BORDEAUX
Cruise Only: November 15-22, 2018
Paris Pre-Cruise Tour + Loire Valley Post Cruise Tour: November 13-25, 2018
Our Madroña Bordeaux Cruise travels next November and still has some space. The ship is about 50% full right now (filling faster than expected). This voyage aboard the good ship AmaDolce begins and ends in Bordeaux city, a wonderful town that has been reinvented and shaped in a positive way by tourism.
If you haven’t visited France yet, or this is your 12th time, there is no better way than to experience the history while enjoying the fruit of vine!
Bordeaux is second only to Paris in the number of buildings that have historical monument status in France. Most of the historical buildings here were constructed in the 18th century. Once black and sooty, these architectural buildings are now clean and gleaming. Resplendent arches, towers and facades are interspersed with carefully designed open spaces.
The Place de la Bourse, a magnificent square framed by graceful 18th-century buildings, is now a UNESCO World Heritage site. Across the road and bordering the river is the vast, shimmering Mirror d’Eau, a thin sheet of reflecting water built in 2006. On a calm day with no wind, the mirror perfectly reflects the buildings. The area around the square is delightful, with cafes, shops, bridges and open river vistas. For shopping, don’t miss Rue Sainte Catherine, a long street of busy shops that was once a Roman road.
The fame of Bordeaux as wine center began two millennia ago. In the time of Julius Caesar, Bordeaux wines were shipped all over the Roman Empire. Commencing during the English rule of Aquitaine, Bordeaux subsequently enjoyed 300 years of prosperity, primarily by shipping wine to England. Bordeaux wines are still considered some of the finest in the world. The University of Bordeaux is rightfully one of the world’s great viticulture and enology learning centers.
With wine, cheese naturally comes to mind. Bordeaux is home to one of France’s foremost cheese purveyors, Monsieur Jean d’Alos. His caves and shop are located at 4 Rue Montesquieu. M. d’Alos buys his raw milk farmstead cheeses, directly from the makers. He then stores and ripens them in his caves underneath the city to peak perfection before sale.
Restaurants in Bordeaux are abundant. The narrow streets of the old St. Pierre district, located behind the must-see Place de la Bourse, are packed with bistros and fine-dining options. Specialties include duck, foie gras, oysters from Arcachon Bay and crispy-fried baby eels. Canneles, a famous Bordeaux treat, are little ridged cakes with a distinctive caramelized exterior and a creamy soft interior.
La Tupina is one of the top restaurants for authentic Southwestern France country fare, where lamb and beef roasts are cooked and turned on spits. This restaurant’s extraordinarily delicious potatoes are cooked in duck fat.
Recommend this special holiday to any friends or relations who would appreciate a vacation focused on culture, fine cuisine and world class wine. Book and deposit by December 31st
NOTE: November is off-season, usually with mild weather in southwest France. There is a $1,500 per cabin ($750 per person) discount for our group. A $500 per person deposit will hold your cabin. You must book through our tour operator Expanding Horizons to be part of the Madroña Vineyards Group.
To see complete information and register online visit: www.toursandwine.com/madrona
With questions contact Marie Cradle at our tour operator Expanding Horizons of Tustin, CA: Marie@Expanding-Horizons.com Tel: 1-714-975-9943
So come along and absorb the history, savor the foods, taste the wines, and enjoy the company with a hint of California (Madroña) wines splashed in (just in case you’re homesick!). Learn, Live and Laugh!
See you in France mes amis!
Paul & Maggie Bush