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As most of you probably already know, this group of small farmers known as the Apple Hill Growers attracts a huge amount of agri-tourists (people interested in apples, wine, apple pies, Christmas trees, blueberries…essentially anything grown on the land) to our region. In fact, this area is the largest agritourism draw in the United States, getting somewhere near 750,000 people eating caramel apples, drinking wine, and choosing pumpkins each year.

You most probably also know that the majority of these tourists come and visit during the fall harvest season. Not only is there fresh fruit picked straight off the tree during this time, but the fall colors can be spectacular. Although the popular ‘harvest season’ starts in late August and finishes in December, the focus for many agri-tourists is October. Continue reading →

As many of you know, we’ve traveled to France quite a bit (probably more than our fair share). But when it comes to Bordeaux, we’ve only experienced this region through wine, not physically on the ground. That’s why traveling and tasting through Bordeaux was our #1 choice with a river cruise.

If you’re on the fence about traveling to France (maybe you don’t like amazing food, or maybe incredible wines just aren’t your cup of tea, or maybe industrial parks are more to your liking than century-old villages), I thought I’d give you all a bit more food for thought about this cruise.

Let’s start with an introduction to one of the villages we’ll be experiencing…Saint Émilion.

Situated on a hilltop, St.-Emilion was designated in 1999 as a UNESCO World Heritage site. This charming village is the heart of the Libournais district; gratifying to the eyes and the palette with its world-class wines and gastronomy.

Located on the right bank of the river Dordogne, Saint-Émilion is a must-see medieval attraction. Intriguing Romanesque architecture and ruins are abundant here. The village’s namesake is from an 8^th century Benedictine monk who made his home in a nearby forest.  Take the opportunity to visit the Monolithic Church, the oldest of its kind in Europe, and the Roi Tower, which dates back to the 13^th century.  Continue reading →

Have you ever heard of the physical condition Lackochardtonitis? We hadn’t until about 2014 when the number of cases we saw in the tasting room sky-rocketed. The really worrisome development, however, is when Lackochardtonitis morphs into Lackolactochardtonitis, and this is exactly what we experienced in 2015 during the drought years.

Both Lackochardtonitis and Lackolactochardtonitis exhibit the same symptoms: sweaty palms, dryness in the mouth, a smacking in the lips and a general sense of confusion when told we’re sold out of Ch

ardonnay. The difference between the conditions is that Lackolactochardtonitis comes with more disbelief and a ‘hair-pulling-out tendency’ of frustration by customers when there is no Signature Chardonnay available. Continue reading →