WHEW! and WHEW again! We made it through another Passport! This year we had so much fun developing recipes that focused on earth-friendly, non-meat recipes. So many people, including myself, are guilty of thinking that the best pairing with wine is meat. It’s my go-to thought. But there are many fabulous recipes that pair beautifully with wine, and this year, we featured 3. As always, we had many requests for the recipes, and we promised to provide them! Bon Appetit!
Sweet Potato Fries, Dipped two ways!
Vegan Ginger/Soy Aioli
1 cup veganaise
1.5-2 Tbsp minced ginger
1-1.5 Tbsp Soy or Tamari sauce
Squirt of Lime Juice