Category Archives: Taste – White Wines
March 2010 – Honey and apricot botrytis characters, caramel and apple, great structure and a great finish of pear and honey. With this great acidity this wines should age nicely for the next 4-7 years.
March 2010 – Classic fusil oil characters, tart apples, fresh goose berry and incredible berry. Drink now or age out if you like more complexity.
March 2010 – Oak and apple fruit, cinnamon and vanilla with a palate sweet cream, peaches, and creme brulee. Drink now.