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Category Archives: Food & Wine
2017 Portopia Recipes
You asked….and here they are! The recipes from our Portopia event. New-World Port 2005 – Beet Goat Cheese Arugula Salad New-World Port 2010 – Serious Mac and Cheese New-World Port 2016 Futures – Garlic Arugula Spinach Walnut Pesto Pizza Non-Vintage … Continue reading
Posted in Events, Food & Wine, Recipes - Featured
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Cellar Experience
Are you interested in a more intimate and education wine experience? Then we invite you to join our cellar staff (Ryan and Tim) for a intimate wine and cheese tasting in our barrel room. Ryan and Tim will walk … Continue reading
Posted in Education, Events, Food & Wine
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Some Thoughts on Port…Part 1
As you may know, every February Madroña celebrates Port. For twenty eight days (29 some years) we open and sample older vintage Ports from the library, pair Ports in the conventional way with chocolate or cheese, and explore unusual pairings … Continue reading
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Grandma M’s Stroganoff Recipe (Merlot)
Beef stroganoff is one of my favorite wintertime comfort foods. Normally I would recommend pairing this with our Cabernet Sauvignon, but I recently paired it with our Merlot and it worked beautifully. The tender beef, having been slow cooked in … Continue reading
Posted in Food & Wine, Recipes - Featured
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Pulled Pork Sandwich with Stonewall Kitchen Simmering Sauce.
By Ryan Wright, Assistant Winemaker One of my favorite dinners is a pulled pork sandwich, however getting the flavors just right can be tricky and time intensive as well, however not with The Pork Simmering Sauce. It is a perfectly … Continue reading
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Pulled Pork Sandwich with Riesling or Zin
One of my favorite dinners is a pulled pork sandwich, however getting the flavors just right can be tricky and time intensive as well, however not with The Pork Simmering Sauce. It is a perfectly balanced, delicious sauce, and the … Continue reading
Posted in Food & Wine, Uncategorized
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