Kick-off Harvest Dinner 2018

August 25th
DSC_75216-9pm

Join us for a beautiful evening in the vineyard as we celebrate the start of Harvest.  A relaxed evening with a scrumptious BBQ dinner, the sounds of the Doubleshots, and beautiful views of the vineyard.  Listen to the dulcet tones of Paul as he waxes and wanes over the challenges and rewards of the 2018 growing season, as well as the what we are looking forward to for the harvest.

Tickets are $65/person $60/club members.  Tickets are available online or by calling the winery.

Menu

Appetizers
Mexican Corn Bruchetta
Red Pepper Hummus with Tri-Colored Chips
Olive Tapenade

Dinner
BBQ Ribs with wine-infused BBQ Sauce
Green Bean, Corn and Tomato Salad
Mustard Tarragon Potato Salad
Garlic Bread

Dessert
Frank Vitt’s Walnut Brownies

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