Food and Wine – Chardonnay Food Pairings

Madroña Chardonnay is an elegant and complex wine with no one aroma or flavor dominating. The selected level of malolactic secondary fermentation depends on the vintage — the goal always being a wine exhibiting exceptional acid balance and a crisp, lingering finish.

Enjoy our Chardonnay with any of these recipes:

Seared Scallops with Tarragon-Butter.pdf

Grilled Shrimp with Basil and Lemon pdf

Tomato and Goat Cheese Salad pdf

Farmers Market Salad.pdf

Bruchetta with Roasted Peppers and Goat Cheese.pdf

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